Basket arrangement of 15 Mixed color roses & 5 dairy milks with fillers along with 1/2 kg chocolate cake
Flower Care Guide:
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Vase Setup: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to promote better water absorption.
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Placement: Place your flowers in a cool, shaded area, away from direct sunlight, heat, or air drafts. Avoid placing them near ripening fruits, as they release gases that can cause flowers to wilt faster.
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Water Refresh: Change the water every two days and re-cut the stems to prolong freshness. Remove any leaves below the waterline to prevent bacterial growth.
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Flower Food: If flower food is provided, mix it into the vase water to help nourish and preserve the blooms.
Cake Care Guide:
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Storage: Upon receiving your cake, store it in the refrigerator to maintain freshness. For cakes with cream, fondant, or fruit, refrigeration is especially important.
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Serving: Before serving, allow the cake to sit at room temperature for about 30 minutes to enjoy its best flavor and texture. Use a serrated knife to cut clean slices without damaging the cake's structure.
Chocolate Care Guide:
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Storage: Keep chocolates in a cool, dry place, away from direct sunlight or heat sources. The ideal storage temperature is between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates, as this can cause condensation and affect their texture and taste.
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Serving: Allow refrigerated chocolates to reach room temperature before serving to enjoy their full flavor.