Bunch of 40 Long Stem Red Roses wrapped in Red Paper Packing along with 1/2 Kg Chocolate Cake
Flower Care Instructions:
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Fill a clean vase halfway with lukewarm water.
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Trim 2-3 cm from the stems at a 45-degree angle to promote better water absorption.
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Place the flowers in a cool, dry spot, away from direct sunlight, and change the water every other day.
Cake Care Instructions:
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Storage: Upon arrival, refrigerate the cake to maintain its freshness.
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Serving: Use a serrated knife to slice the cake for neat cuts without damaging the soft crumb or icing.