Bouquet of 12 Red Roses & 5 Pink Lilies along with 1 Kg mixed dry fruits in the basket.
Flower Care Guide:
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Vase Preparation: Fill a clean vase halfway with room-temperature water. Cut 2-3 cm from the stems at a 45-degree angle to help the flowers absorb water effectively.
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Placement: Keep your flowers in a cool, shaded area, away from direct sunlight, heat sources, or drafts. Avoid placing them near fruits that release ethylene gas, which can cause flowers to wilt prematurely.
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Water Change: Refresh the water every two days and re-cut the stems to extend the life of the flowers. Remove any leaves that may be submerged to prevent bacterial growth.
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Flower Food: If provided, dissolve the flower food in the vase water to help nourish the blooms and maintain their vibrant appearance for longer.
Dry Fruits Care Guide:
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Storage: Store dry fruits in an airtight container in a cool, dry place to keep them fresh. For extended freshness, you can also refrigerate them. Avoid exposure to moisture and heat, as this can affect the texture and flavor.
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Serving: Allow refrigerated dry fruits to return to room temperature before serving for the best flavor and texture.