Basket of Chocolates ( 2 Dairy Milk Silk, 2 Dairy Milk Fruit & Nuts, 4 Pcs Small Dairy Milk, 4 Pcs ( 5 Star),4 Pcs Kitkat )
Chocolate Care Guide:
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Storage: Store chocolates in a cool, dry place away from direct sunlight and heat. The ideal temperature for storing chocolates is between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates as moisture can cause them to lose their texture and flavor.
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Handling: Handle chocolates with clean, dry hands. Avoid touching them for too long, as body heat can melt the surface and affect the appearance.
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Serving: If your chocolates have been refrigerated, allow them to reach room temperature before serving for the best flavor and texture.