1kg Almonds, 1kg Cashew, 1kg Raisins, 1kg Pistachio
Dry Fruits Care Guide:
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Storage: Store dry fruits in an airtight container in a cool, dry place. Keep them away from direct sunlight, heat, and humidity to maintain their texture and flavor.
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Refrigeration: For longer shelf life, especially in warm climates, you can refrigerate dry fruits. Ensure they are in a sealed container to prevent moisture from affecting them.
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Serving: Allow refrigerated dry fruits to return to room temperature before serving for the best taste and texture.
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Shelf Life: Depending on the type, dry fruits can last several weeks to months. Check the packaging for specific storage durations.